Compact conductivity device Smartec CLD18

Description

• Application

  Food and beverage industries

• Characteristic

  Specifically intended for use in beverage industry applications and especially suitable for:
  Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring

• Measuring range

  200 µS/cm to 1000 mS/cm
  Cell constant k: 11.0 1/cm

• Measuring principle

  Inductive conductivity measurement

• Design

  Hygienic design with FDA certified virgin PEEK

• Material

  Sensor: PEEK
  Process connection 1.4435 (316L)
  Seal: EPDM

• Process temperature

  -10 °C to 110 °C (14 °F to 230 °F)
  Sterilization: max. 130 °C at 6 bar abs up to 60 min
  (Max. 266 °F at 87 psi up to 60 min)

• Process pressure

  13 bar abs up to 50 °C (188.5 psi up to 122 °F)
  7.75 bar abs at 110 °C (112 psi at 230 °F)
  6.0 bar abs at 130 °C for max. 60 minutes
  (87 psi at 266 °F for max. 60 minutes)

• Temperature sensor

  Pt 1000 (class B)

• Connection

  Dairy pipe, aseptic-fitting DN40 and DN50, Clamp 2″
  ISO 2852, SMS-2″, Varivent N DN 40-125
  Thread G1 1/2 SS, G1 1/2 PVC , Union nut 2 1/4 Inch PVC

• Ingress protection

  IP69

• Output / communication

  0/4…20mA
  IO-Link (option)

• Certificates, declarations and approvals

  Inspection certificate 3.1, EN10204
  US Food Contact Materials FDA CFR 21
  EU Food Contact Materials (EG) 1935/2004
  CN Food Contact Materials GB 4806
  EHEDG EL Class I, 3-A